“I tried this recipe last year at my husband’s request for Easter and now it’s become a mainstay for holiday dinners.”

Escalloped Cabbage is a simple yet satisfying casserole that transforms humble cabbage into a creamy, cheesy delight. The parboiled cabbage wedges are nestled in a rich cheese sauce, baked until bubbly and golden. It’s a wonderful way to enjoy cabbage as a comforting side dish or even a light vegetarian main course.

Ingredients:

Ingredient	Quantity
Small to medium-sized cabbage	1
Unsalted butter	2 tablespoons
All-purpose flour	2 tablespoons
Whole milk	2 1/2 cups
Mozzarella cheese	1 cup
Sharp cheddar cheese	1 cup
Paprika	For garnish
Kosher salt	To taste
Freshly cracked black pepper	To taste