Step 3:
Add 1 cup of chocolate chips to the mixture and mix until well combined.
Step 4:
Stir in 1/8 cup of milk. Once thoroughly mixed, add 3 cups of rice crispies. Mix until well incorporated.
Step 5:
Line a baking sheet with parchment paper. Spoon the mixture onto the the parchment paper about 3 to 4 tablespoons each. Shape them into cookies while still warm. Let them set, then serve. Enjoy!
5-Ingredient Chocolate Caramel Crispy Cookies
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